What a tonic - family’s award winning gin to be served up at food and drink festival

August 30 2016

THE countdown has started for the annual food and drink festival in Chipping Sodbury, with an award winning gin made by four brothers and sisters among the specialities to be featured.

THE countdown has started for the annual food and drink festival in Chipping Sodbury, with an award winning gin made by four brothers and sisters among the specialities to be featured.

Sibling Gin was developed in Gloucestershire by the young Elliott-Berry team of Digby, Felix, Clarice and Cicely, who started their state-of-the-art distillery in 2014.

Their product is now stocked throughout Europe and on sale in top stores such as Fortnum and Mason as well as Harvey Nichols. 

They will be in Henry’s Cocktail Lounge on Friday, September 9, at 6.30pm and 8pm, as well as on a stall in the town centre on Saturday, September 10 from 10am-4pm.